Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
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Dutch apple pie secret: Add cream for the perfect fillingWhat stands out in recipes from Dutch blogs is the ... filling - apples for the pie: Read also: Frying pan apple cake: delicious dessert ready in 20 minutes, no oven needed Ingredients for the ...
It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close ... baking the crust — putting it in the oven on its own to crisp up before filling it.
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