All you need to make these beautiful rice-dyed Easter eggs from Easy Dessert Recipes is a cup of rice (per color) in a zip-lock bag and a few drops of food coloring. The eggs are edible, it’s a great ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

SHOPPERS can already pick up Easter treats on supermarket shelves. From fun flavoured hot cross buns to the seasonal ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

She recommended cooking the eggs at 132C for just 11 minutes, then, just before they are done, fill a bowl with ice and water ...

The holiday season just got a little more dazzling. While it's typical to see glitter on ornaments, paper snowflakes, or even ...

I know that these chickens are healthy. I know exactly where the eggs are coming from,” Staten Island firefighter Tommy Lane ...

Learn how a bird flu outbreak affects the egg supply, farmers’ measures to keep them safe, and why organic and conventional ...

The heist of 100,000 eggs from the back of a trailer in Pennsylvania has become a whodunit that police have yet to crack.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...