The next time you’re standing in the grocery store, staring at the array of offerings, think about the rainbow.
Experts say adopting a plant-based, fiber-rich diet that focuses on whole foods can pave the way to a longer, healthier life.
It doesn’t matter which legumes you choose – they’re all packed with protein, fiber and micronutrients. Chickpeas contain ...
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Fitgurú on MSNDiscover the anticarcinogenic power of fiber: Key foods for your dietA recent study from Stanford Medicine reveals a direct link between fiber intake and reduced cancer risk. Despite its ...
Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...
New research reveals how specific foods can reduce cancer risk. Discover which dietary choices offer the strongest protection ...
Enter oats. These convenient, whole grains are an easy way to up the fiber ante in your smoothie. Plus, they’re packed with ...
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...
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