McDonald's Filet-O-Fish is the perfect combination of crispy fried fish, a slice of American cheese, and zesty tartar sauce ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

McDonalds Filet-o-fish was one of my favorite sandwiches when I was a pescatarian. Gardien makes an incredible fish filet, but they are too small and the breading taste more like fish n chips!!! Let's ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

The McDonald's Filet-O-Fish sandwich is seriously popular across the globe, but what actually goes into the ingredients of ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

They would also need people to scoop each of the thousands of salmon from their tanks in Auburn, people to ship them on ice to a processor and people to turn the fish into fillets. And they had ...