While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ...

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade agreement ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose ...

Manchester-based French fine dining restaurant 63 Degrees has reportedly closed after 14 years of trading. Founder Alexandre Moreau confirmed to Manchester Confidential that the restaurant had ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

From the modern Italian concept Cibo to its more luxurious sister Lusso, here are the culinary treats the late Filipino chef Margarita Fores has been beloved for ...

Romance fills the air at City of Dreams Manila as the luxury integrated resort charms guests with impressive dining and ...

Meet Joshua Lozano, a professional cook who understands the rules of the masters, but learned how to bend and break them like an artist.