Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

A night of dancing and debauchery can really work up an appetite — and this unique club experience can satisfy both cravings.

We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade ...

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ...

it was named after him anyway because he was an epicurean and quite fond of foie gras and truffles. In recent years, his handwritten recipes have been discovered, indicating that he had indeed ...