We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade ...

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Starting with the new Allura in July, reimagined menus will introduce 270 new recipes across all three meal services.

Oceania Cruises has announced a redesigned Grand Dining Room menu set to debut on Allura, the line’s newest 1,200-guest ship ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

You probably know that poutines are a Canadian thing, but the history of the dish is a bit more complicated than that.

Romance is best when the sun is down, and the Jewel Box closes early. On Valentine’s Day and all Fridays, it shuts its doors at 3 p.m. On Mondays through Thursdays, it manages to stay open all the way ...

These unique ingredients are surprisingly delicious in ice cream, whether you're looking for a savory, spicy, or salty twist.

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

After months of refining timing and recipes – as of two weeks ago ... participants have to prepare a platter comprising venison, foie gras and tea. The venison shoulder has to be wrapped ...