The power of language: Rethinking food labels to expand our plant-based choices
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.
Label your shrimp: Georgia lawmakers want restaurants to list where seafood comes from on menus
It's said shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. But if it's not from the ...
Setting the scene onstage when the scene involves food
A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...
StyleBlueprint17h
The South’s Most Beautiful Restaurants
From curated artwork to striking decor, these beautiful restaurants offer both exceptional meals and perfect photo ops — and ...
Signature Sign: Crafting Cleveland’s visual identity for decades (photos)
If you have eaten at a restaurant, stopped for a drink, sauntered through downtown streets or glanced up at a building in ...
The Takeout on MSN5d
How Something As Simple As Menu Design Makes You Spend More At Restaurants
If you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most ...