Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our meat-and-potatoes ways.

Always pat your filets dry with a paper towel before coating ... But as long as you start off with fresh fish instead of frozen, you're already well on your way to a crispy and satisfying dish.

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...