No eggs? No problem. The post 8 Egg Alternatives You Can Use During The Shortage first appeared on Spoon University.

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Rohit Sharma’s Most Iconic Innings 7 Must-Watch Post-Apocalyptic Movies That Feel Too Real Red Hulk vs. World War Hulk: Who ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big ...

Savannah Bananas catcher Bill LeRoy crouched on one knee behind the bullpen plate on a cold, dreary Savannah afternoon. When the ball hit his glove, he quickly dropped it into his open hand ...

There are tons of recipes out there for air-fried breaded shrimp ... a current favorite is ham, cheddar, and banana. Pro tip: Cook at a lower temperature until the cheese melts (three to five ...

Combining bananas with nuts, seeds, yogurt, or blending them into smoothies enhances their benefits and creates a more balanced meal. Bananas are the fruit everybody loves because they have a ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Preheat oven to 350 degrees. In a large bowl, stir the mashed bananas with the yogurt and baking soda and mix well. Add the salt, oil, sugar, egg and vanilla and whisk until just combined.

The combination of spicy chickpeas, zesty yogurt sauce, crisp fruit and veggies, and tangy pickled onions is just so tasty. And if you’re looking for a gluten-free option, it’s just as ...