This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu. It was developed in ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate ...