It's been a busy three weeks on the O'Donoghue farm overlooking the Bandon river at Ballinadee writes Aidan Brennan ...
Travel + Leisure on MSN5h
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Farming Life on MSN11h
Beef bullocks selling to £3120 for 880kg Charolais at Enniskillen MartAn entry of 1102 cattle with prices still rising, beef bullocks sold to £3120 for a 880kg Charolais at £354ppk.
A super entry of 310 calves and weanlings on Thursday 13th February which met with an outstanding trade for all types on ...
Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...
Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...
As calving season looms in the not so distant future, the first things that come to my mind is considering plans for pre-calving vaccination of pregnant cows, and thinking about controlling calf ...
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