Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get ...

Add the steak cubes and sear them for about 1-2 minutes until the outside is seared. Then, add the prepared garlic butter ...

Rest your steak at room temperature for at least 30 mins ... or deep fat fry them If using a fryer heat to 180 degrees If frying in a pan, use a thermometer to check the temperature of the oil ...

This pan-fried steak is pure ... and mushrooms on top. Get the Garlic Butter Steak with Warm Spinach Salad recipe. For a fun twist on a classic steakhouse dinner, serve all the components ...

Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low ... onto a large platter and top with the steak. Spoon the paprika butter over the steak ...

Scatter the sliced garlic into the pan and use chopsticks (or small tongs) to place the pieces in one layer. Cook the garlic until pale golden on one side, then turn the slices over and brown the ...

For the griddled steak, rub the steak with olive ... and cooked all the way through. For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...