Chowhound on MSN7h
There's More Science To Pasta Salad Than You May Have Thought
Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it ...
Daily Meal on MSN1d
Avoid Broken Cacio E Pepe Sauce With An Appliance You Already Have
The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this ...
Frontiers24d
Physicochemical properties of Alisma starch
Introduction: Alisma starch (AS) from Alismatis Rhizoma has potential applications but has been less studied compared to common starches like corn starch (CS) and potato starch (PS). Methods: We used ...
C&EN24d
Dynamic Mechanical Analysis of Plasticized and Esterified Native, Residual, and Technical Lignins: Compatibility and Glass Transition
Applied Chemistry, Chemistry and Chemical Engineering, Chalmers University of Technology, Kemigården 4, SE-412 96 Gothenburg, Sweden FibRe − Centre for Lignocellulose-based Thermoplastics, Department ...
C&EN29d
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant Starch
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China School of Food Science and Engineering, Tianjin University of Science & Technology, ...