This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the ...

Nobody seemed to know for sure, but every once in a while someone in the discussion would float a suggestion that made ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake formulations.

Introduction: Alisma starch (AS) from Alismatis Rhizoma has potential applications but has been less studied compared to common starches like corn starch (CS) and potato starch (PS). Methods: We used ...

Applied Chemistry, Chemistry and Chemical Engineering, Chalmers University of Technology, Kemigården 4, SE-412 96 Gothenburg, Sweden FibRe − Centre for Lignocellulose-based Thermoplastics, Department ...

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China School of Food Science and Engineering, Tianjin University of Science & Technology, ...