The issue came out literally the day we opened. It was a big white cover, and right in the middle was a Gramercy Tavern matchbox underneath four gold stars. On top, it said: “The Next Great ...

The project, which opens this Wednesday, comes from longtime Gramercy Tavern pastry chef Miro Uskokovic (Miro to his superfans) and his wife Shilpa Uskokovic, a senior food editor at Bon Appétit.

Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati, Ohio, and graduated from Indiana University. He moved to France in 1992 and spent five years training and working ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...

Some of Manhattan's coveted spots include Nougatine at Jean-Georges on the Upper West Side, The Dining Room at Gramercy Tavern in Gramercy and Delmonico's in Lower Manhattan. Guests can search by ...