If you’re looking for a high-quality Greek olive oil, we highly recommend Ellora Farms PDO Extra Virgin Olive Oil. We’ve used Terra Creta olive oil in a variety of dishes, and we’ve been ...

Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same.

Experience the traditional way of making extra virgin olive oil, using ancient methods passed down for generations. Pure, ...

Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia ... As a finisher, olive oil really shines. Greek salad just wouldn’t be the same without its fresh tomatoes, bell peppers ...

Olive oil is a popular food product in Austria, widely accepted by consumers as a key component of a healthy Mediterranean diet. According to a relevant ...

It’s called “liquid gold” because of its rich history throughout many cultures, with countless attributed health benefits. The history of olive oil began in the Mediterranean countries including ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

CHEF Robby Goco strikes gold again with more praise for Greek cuisine —  we’d say “paean” but that’s a little bit on the nose — with his new restaurant, Elaia by Cyma. Opening just last December, the ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...