Flor de la Jara Picual Extra-Virgin Olive Oil made the list of Oprah’s Favorite Things. Grab a bottle for yourself on Amazon ...

For over 2,500 years, the olive tree of the Acropolis has remained a worthy symbol of Athens, an undying and ancient ...

At Kima in London’s Marylebone, the latest Mediterranean restaurant from the team behind modern Greek bistro Opso, diners ...

Odysea, a leading provider of Mediterranean and Greek foods, has announced the launch of their Spinach and Feta Filo Rolls ...

Greek lemon potatoes are a cut above your average roasted potatoes because they are slow-roasted in a flavorful liquid instead of just being tossed in oil and baked. The combination of fresh lemon ...

Diet is one way to lower that risk, and a daily Mediterranean diet anti-inflammatory breakfast lets you hit the ground ...

CHEF Robby Goco strikes gold again with more praise for Greek cuisine —  we’d say “paean” but that’s a little bit on the nose — with his new restaurant, Elaia by Cyma. Opening just last December, the ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

Oil might not be the first topping that you think of for a bowl of fresh fruit, but it's time to change that. This French oil ...

Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same.

Arsen Khachaturyants, founder of Arsenio, a premium extra virgin olive oil from the heart of Tuscany in Italy, takes a closer ...