Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes ... Mix in toasted walnuts, dill and feta until evenly ...

You just cook them for 2-3 minutes in boiling water, then remove with a large slotted spoon and place the green beans in a bowl with ice water to stop the cooking.

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

This salad – offering a good balance of clean freshness from the beans with the punchy complexity of the herbs and spices – works in plenty of contexts. Fill a medium saucepan with cold water ...

When was the last time you were excited by a green salad ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you ...