We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

An obligatory step in planning any birthday celebration or game day watch party is ordering a few boxes of pizza. But there's ...

Synthetic cells that look just like natural cells but are chemically reversed could outcompete other living organisms − with ...

Stefani Sassos from the Good Housekeeping Institute weighs in. Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition ...

Leaving groceries in your car can lead to spoiled food and health risks. Here are 10 grocery items you should never leave ...

Xinning Zhang and Ashley Maloney discovered that a geology technique shows promise in detecting cancer-like cells. If their preliminary results bear out, they may have identified a new signature for ...

Master gardener Sally Scalera shares tips on everything from veggie seeds to sow in February to yummy finds at the Brevard ...

Most major biological molecules, including all proteins, DNA and RNA, point in one direction or another. In other words, they ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s like nothing I’ve ever seen. Under a strange pink-purple glow, illuminated ...