The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

Darwin's theory of natural selection provides an explanation for why organisms develop traits that help them survive and reproduce.

Meet the jumbo phage. Scientists believe they’ve cracked the code on how its ‘secret handshakes’ act as a shield against the ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Most major biological molecules, including all proteins, DNA and RNA, point in one direction or another. In other words, they ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

“Then put it into a pocket or purse that is dark, allowing bacteria to grow.” Below, experts tell Fortune how worried you should be about potential pathogens on your phone and the best way to keep it ...

As a teenager growing up in Nigeria ... have long included relatively small quantities of microbes — think of the live bacteria in yogurt, or the oven-killed yeast in bread — researchers at ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most of human history. To Washougal resident Kendra Hofseth, though, ...

“White sliced bread is one of the staples of the British diet and deeply embedded into the consumer’s psychology and tradition, making it really hard to change habits and tastes,” says Dr ...