A crispy, flaky pastry filled with sweet pistachios and honey syrup, offering a delightful crunch in every bite. A rich, ...

Food and drink writer Sarah Campbell tries the bacon breakfast naan at Dishoom in Edinburgh amid Glasgow restaurant plans.

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Sanya Malhotra’s Mrs might not be a box-office film, but it is definitely a conversation starter. From influencers talking ...

Sri Lanka’s vision for the Indian Ocean is one of shared destiny—where nations rise above rivalry to protect freedom of navigation and foster stable and sustainable prosperity based on cooperation, ...

Peanut Chikki is a crunchy, sweet, and nutty treat made with roasted peanuts and july, symbolizing warmth and energy during ...

The economic potential of the Indian Ocean region are vast but not yet fully realized and Sri Lanka had vision of nations ...

For me, the most interesting part of the book is where the author details the connection between ganja/ bhang and India’s ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

ECONOMYNEXT – Migration of skilled Sri Lankan workers could slow the recovery of the island nation’s bankrupted economy, ...

D2C brand Yu Foods’ operating revenue surged 103.9% to INR 15.7 Cr in the financial year 2023-24 (FY24) from INR 7.7 Cr in ...