With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

The French’s team weighs in on the best way to store mustard and also divulges an insider secret you probably didn’t know.

You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.