I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

New research has revealed that a hairy crustacean—dubbed "The Hoff crab" when it was discovered in 2010—is the first species ...

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

New research has revealed that a hairy crustacean – dubbed "The Hoff Crab" when it was discovered in 2010 – is the first species in its family to show different claw characteristics between sexes.

I prefer to steam whole crab rather than boil it. More delicate cooking produces ... Scoop out the brown meat and set aside. Using the back of a large knife, crack the claws to pick the meat ...

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

To cook a whole crab, set up a steamer or ... Scoop out the brown meat and set aside. Using the back of a large knife, crack the claws to pick the meat, being careful to remove any shell fragments.

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...