Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

We wanted to elevate it, we wanted to make it a little more refined ... When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the ...

Walt’s Fish Market in Sarasota is like the Swiss Army knife of seafood spots – it’s a restaurant, a market, and a local ...

If Safe Harbor Seafood is the cool older brother of Florida seafood joints, then Singleton’s Seafood Shack in Mayport is the ...

Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Gradually add water ...

“Commence with pull-apart olive bread and spellbinding gruyère fritters followed by mafaldine ... Pasta is a must, as in the conchiglie with a luscious clam sauce,” the Michelin Guide states. “ ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.

"Just to make sure we don't get too close to the deadline ... affect the possession of traditional items crafted from giant clam shells, regardless of age. "It's also really detrimental to the ...

Transform a tin of sweetcorn into these crispy traybaked fritters for a cheap ... Mix together the fritter ingredients in a large bowl to make a thick batter. Drop heaped tablespoons of the ...