Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still ...

Grease them lightly with oil and pour the idli batter into them. Arrange the bowls on a trivet inside a pot or pressure cooker. Steam them until cooked. This method is ideal for making idlis in ...

With its 6-plate capacity, you can make a large batch of idlis at once ... whistle indicator - 6 Plates (24 Idlis) / Idli Steamer/Idly Cooker Pot/ Stainless Steel Idli Maker with Silver Lid ...

Explore top electric steamers with multi-tier designs and stainless steel trays for healthy cooking. Upgrade your kitchen with the best options.

They may not be as flashy as Buzz Lightyear, the new plaything in the house, but these old-fashioned characters reliably work together to make ... one-pot technique does just that. In a large ...

Appa of course knew this, but information was always given to us on a “need to know” basis.

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to ... Acheson also points out that large batches of soup are great for the next ...

Every time I'm in the city, I make sure to visit Annapoorna for their legendary ghee ... A Karandi (ladle) omelette is a unique local dish, quickly cooked in a large ladle to give it a fluffy texture.

Hajar's recipe also yields around six portions, so make sure to halve it if you need to. Start by heating the oil in a large pot before adding the diced red bell pepper, deseeded and diced ...

add all back to the large pot. Cover in beef broth and turn heat to medium until it comes to a boil. Then, simmer for two to three hours — stirring occasionally and checking to make sure the ...