Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the dosa or idli batter ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

Idli Shakdhuka involves pouring idli batter rather ... low cal best friend to pair with all your desi winter cheat meals, recipe tips inside!

If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...

the Kanchipuram idli is different from the popular idli that is a regular on the breakfast menu in most South Indian households. “And much tastier,” smiles Nethaji, “You do not usually get ...