About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Petrified wood is one of the most sought-after materials in the world for both its aesthetic value and its scientific value. But in Indonesia, miners who risk their lives to dig it up barely make ...

If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...

Idli Shakdhuka involves pouring idli batter rather ... low cal best friend to pair with all your desi winter cheat meals, recipe tips inside!