Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're ...

Because if there’s one thing that screams “Iowa” more than seafood, it’s… well, actually, nothing screams “Iowa” more than seafood. But they’ve got some killer soups here. Their New England Clam ...

Iowa’s pig farmers are a vital component of the state’s economy, as shown by a new study released by the Iowa Pork Producers ...

There may not be a better culture fit in college football than Barry Odom at Purdue. He recently vowed to try every breaded ...

Kent Mowrer, a longtime senior field coordinator for the Coalition to Support Iowa’s Farmers (CSIF), was posthumously recognized as an Honorary Master Pork Producer by the Iowa Pork ...

The Iowa Pork Producers Association (IPPA) announced Amanda Ostrem, Calla Langel and Brady Allan as the members of the 2025 Iowa Pork Youth Leadership Team. Ostrem, a sophomore at Des Moines Area ...

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Massive pork tenderloin sandwich on tiny bun - Jeff R Clow/Getty Images ...

Iowa City Restaurant Week is coming up quick! Get ready for ten days of delicious food and beverages at local restaurants. From February 15th through 24th, participating restaurants in Iowa City, ...

Registration is required. Wednesday, Feb. 5 —5:30 to 7 p.m. — Eagles Auxiliary pork tenderloin dinner at Fremont Eagles Club, 649 N. Main St., in Fremont. Everyone is welcome to attend.