Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy beef meatballs slightly larger than golf balls. It’s as Italian as chicken ...

I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

An immigrant from Italy, she owns Pasta Casalinga in Pike Place Market and wrote the cookbook "Pasta for all Seasons." #k5evening ...

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great.

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Cook the pasta according to directions and microwave the peas in water for 5 minutes. Meanwhile, sauté the mushrooms in olive oil in a skillet over medium heat for about 10 minutes. Add the butter to ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...