From two new rooftop bars to the Bar Copains team’s wood-fired restaurant, here’s what’s hot in Sydney this month.

Gone are the days where guests dropped by a bar for a pre- or post-dinner drink — now, there’s no need to rush off to make a ...

Drinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I wear my ‘beer goggles’. Japanese-inspired three-bite snacks star at Joji, the new ...