Building materials distributor Kodiak Building Partners acquired Minnesota-based Kendell Lumber. Terms of the transaction were not disclosed. Established in 1963, Kendell Lumber is a distributor of ...

A system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more profitable ...

Three new artifacts reflecting local history made the trek from Santa Fe, New Mexico back to the land where they were ...

Daubert said the fast response cutters coming to Kodiak will be responsible for a variety of duties across an area that expands west and north from Yakutat. The cutters may be sent as far afield as ...

The U.S. Coast Guard Fast Response Cutter or FRC John Witherspoon tied up at U.S.C.G. Base Kodiak for the first time Tuesday.

If you are on a boat, that is the only boat you really care about, and you call it “the” boat. Whether skiff, seiner, or scow, it is “the” boat. And you always “go down” to it. You say “I’m going down ...

Alaskan halibut is a prized flatfish known for its flaky texture and rich nutritional profile. It’s sustainably sourced from the cold, clean waters of Alaska, making it a responsible seafood choice.

Poaching halibut is an elegant cooking method that highlights the natural flavors of this prized fish. Known for its firm yet tender texture and mildly sweet taste, halibut becomes a culinary ...

The agency’s command center said it originally received a distress call from the fishing vessel Tanusha about 23 miles off Kodiak, Alaska, when it started taking on water. The USCG quickly launched a ...

A number of the larger commercial fishing ... trek to Alaska’s Bering Sea. It can take eight to 10 days for them to make the journey up north, depending on the weather. Boats from Newport will be ...

On Wednesday afternoon, the Coast Guard rescued two fishermen after their vessel capsized near Kodiak. Watchstanders at the 17th Coast Guard District Command Center received a distress alert from the ...

The fish is served alongside crispy twice-fried french fries. Variety is one of the main attractions here, with halibut, cod, prawns, scallops, calamari, oysters and salmon on the menu.