THE mere mention of kuih kole kacang stirs up a wave of nostalgia for those who grew up savouring this rich, silky and decadently nutty Malay kuih. Also spelt kuih koleh kacang, this traditional ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

The aromatic and crispy kuih kapit produced by five elderly siblings here are only available during Chinese New Year celebrations. Their rendition of the traditional “love letters” is said to ...

8. Sup belut — Popular especially in East Coast states Kelantan and Terengganu, features chopped eel pieces cooked in a hearty broth infused with local spices eaten with white rice or on its own.

For the freshest news, join The Borneo Post's Telegram Channel and The Borneo Post on Newswav.

The list, featuring some popular food items such as capati, rojak, nasi minyak, apam, and durian, was published today, 17 January, 2025, and signed by Commissioner Mohamad Muda Bahadin.

GEORGE TOWN, Jan 23 — Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off of the Kitchen God with sweets, fruits and — most ...

Picture by Choo Choy May 8. Sup belut — Popular especially in East Coast states Kelantan and Terengganu, features chopped eel pieces cooked in a hearty broth infused with local spices eaten with white ...

The 400-km East Coast Rail Link (ECRL) track from Maran, Pahang to Kota Bharu, Kelantan has been completed two and a half months ahead of schedule, Malaysia Rail Link (MRL) CEO Datuk Seri Darwis ...

It's Waitangi Day, and it's also our second week back so we felt talking a day off might be pushing it. We're joined on the show by RNZ Maori News Journalist, Tu Natanahira, who's reporting from ...