"Lean" means that for 100 grams of beef, there are no more than 10 grams ... You can still grill or sear lean cuts and get a juicy, tasty steak at the end of it. One way to do this is to marinate ...

Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

Other dishes regularly prepared for the team include seared salmon, halibut, and teriyaki chicken," Erin Wishon, the team's ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are trying to lose weight or working out.

The record momentum being seen in the US imported beef trimmings market is now pulling other whole muscle cuts into the grind ...

The seesaw of supply and demand is reflected in mixed statistics. For example, beef prices rose 3.7% from December 2023 to ...

The slow cooking process will allow the natural flavors to meld and the lean beef to become ... pieces 2 cups peeled parsnips, cut into bite-size pieces Place beef, flour, ½ teaspoon thyme ...

Ground beef. I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy. Need a break? Play the USA TODAY Daily Crossword Puzzle.