2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you're looking for a simple yet flavorful chicken dish, this Baked Lemon Butter Chicken is a must-try! The combinati ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock.

Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice ... chicken thighs for a pop of citrus flavor. Trim off and discard the ends of the ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

The third course is a difficult decision between wagyu beef short rib, pan-seared branzino, king crab fried rice, orange chicken, chow fun and an eight ... pea tendril and arugula salad with a lemon ...

We love a one-pan chicken recipe, and this crispy lemon chicken hits the spot. Lemon and garlic is a classic combination that works every time, bringing freshness and depth in equal measure. This ...