This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

He lets the ingredients do the talking, like the garlic and cream cheese to dress the claw and knuckle lobster meat. He also uses sour cream instead of mayonnaise, yet another twist. He has been ...

Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and stored in tins (much like tuna, the more common canned fish).