Prepare the Mixture: In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, and truffle oil. Mix well and shape the mixture into small bite-sized balls. Chill the Balls ...

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

Combine your Christmas (or any roast dinner) leftovers with a creamy macaroni cheese bake and ... if you are using stuffing balls that have been well-baked and are crisp already, add them a ...

Once you make this recipe, you can pair it with green chutney or ketchup. People of all ages are bound to love this one, especially kids. You can even make this when you have guests coming over. This ...

Form into a ball of dough, wrap with cling film and chill in the fridge for 20 minutes – this will make the dough easier to work with. Meanwhile, make the macaroni cheese filling. Cook the pasta ...