On February 5, the US Department of Agriculture said dairy cattle in the United States had tested positive for a particular strain of bird flu that was not previously found in cows.

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut ...

Some scientists suggest that genetic engineering could be a possible solution-transferring cockroach milk-producing genes in ...

Raw milk is a drink that remains unregulated at the federal level, with individual states left to decide whether it's deemed safe for human consumption. As of right now, only eight states in the ...

The Arizona Department of Agriculture announced Friday that it had found the virus in milk from a herd of ... detection of H5N1 in dairy cows in Arizona, making it the 17th state in which affected ...

Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Six dairy herds in Nevada have tested positive for a newer variant of the H5N1 bird flu virus that’s been associated with ...

Avian influenza has been detected in milk from a dairy herd in Maricopa County, according to the Arizona Department of Agriculture.

Migrant farmworkers are on the front lines of the H5N1 surge — but deportation fears complicate virus surveillance ...