The story of Golden Skillet is really the story of its late founder, Richmond native Clifton William (“C.W.”) Guthrie Sr., a ...

Chicken chow mein, a classic Chinese stir-fry dish that combines tender chicken pieces with a variety of vegetables and ...

Have a reasonable ratio of breading to chicken. The breading should be substantial enough that kids (and kids at heart) can ...

Whisk your flour and wine into a smooth paste, and add the stock, Worcestershire sauce, sugar, and thyme. Add it to the pan ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

Menu mashups and four-daypart service are differentiators for the new Dine Brands concept, which opened Tuesday in Seguin, ...

Her neighbor Mary brought her ... coated.Carefully place the coated chicken tenders into the hot oil, frying in batches for 3–4 minutes per side, or until golden brown and cooked through.

I have the honor (and fun) as part of the two-person cast to take part in a two-performance Valentine’s Day weekend run of ...

As we ease into what we hope are the final weeks of winter, we’re keeping an eye out for ways to stay warm and cozy in the ...

The gumbo had a light brown roux, a lot of chicken cooked down to tender shreds and a flicker ... The “loaded” bloody mary adds cheddar, bacon and spicy pickled okra to the usual dressings.

A sprinkle of fresh herbs on top adds a burst of color and a hint of brightness that ties the whole dish together. It’s the ...

The Belgian Waffle at Mary’s is a thing of beauty. It’s golden, it’s crispy on the outside, it’s fluffy on the inside. It’s ...