Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're ...

look no further than the Pork Tenderloin Sandwich. This Midwestern favorite features a thin, breaded pork tenderloin that’s fried to golden perfection and served on a soft bun with classic toppings.

But I went for a true diner lunch classic, the one thing more Midwestern than a neighborhood diner: a pork tenderloin sandwich. The bar was high for the pork tenderloin sandwich at Rocks Anchor.

Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.

JayJay Goodvin, known as the The Iowa Gallivant, took his love for pork tenderloins to the next level by eating one in all 99 Iowa counties.