Happy eating! This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it’s pure comfort food. The post 25 ...

Unique street food in Fes. Fes is the culinary capital of Morocco, full of unique foods including camel dumplings and duck ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

It gives a wonderful heat along with great flavour. I’ve used a bit of it in my dressing for the carrot salad recipe below. If you can’t source out harissa, you can substitute something as ...

You'll also find swordfish and filet mignon kebabs on the menu, as well as the Moroccan meatballs. Ground beef is incorporated with golden raisins, pine nuts and basmati rice. "The spice blend is ...

Moroccan laws and attitudes about drinking are ... On one of our nights in Marrakesh, Ibrahim took our group around to a few select food and drink vendors in the Djemaa el-Fna, the ancient square ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Celebrity chef Gordon Ramsay, famous for his fiery on-screen personality and world-class culinary talent, has spent years discovering the diverse cuisines of Africa.