Cooking an expensive piece of meat can be incredibly intimidating because there’s always the fear of over or undercooking it.

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

These eight humble restaurants may not look like much from the outside, but locals insist they serve some of the best steaks ...

So there you have it, folks – eight unassuming spots in Nebraska that are grilling up steak-tacular surprises. From big city ...