Adding some crunch to the dining experience was the Pan-fried Scallops with Asparagus and Macadamia Nuts. We enjoyed the desserts of Double-boiled Soy Milk with Bird’s Nest and Red Dates served ...

A wine and cheese bar popular with footballers and celebrities is in a row with residents over its decision to serve foie gras. The recently opened Margaux Lounge in Winchester has faced backlash ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Upstairs is a set menu—the eye-popping $100-plus entrée prices include an appetizer, salad, and dessert—with celebration-worthy plates of seared foie gras; lobster with Sauternes butter sauce and ...