As I wrote then, “Making risotto at home shouldn’t be treated as such a gargantuan feat. Truthfully, in no more than 45 ...

This Valentine’s Day, transport to a cozy spot with nearly a century of Chicago tradition at The Village, located within the Italian Village Restaurant Complex in the heart of The Loop.

A good risotto is one the many great culinary achievements to come out of Italy. it's a simple, wholesome and tasty dish that ...

Swap Option: For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large straight sided skillet or heavy-bottomed Dutch ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto’s ...

At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...

We pile mountains of Parmesan cheese on our favorite pasta dishes, use it with breadcrumbs to create deliciously salty casserole toppings, and fold it into vegetable sides, so that you actually want ...

Have the blue cheese ready too, chopped into bits. In a large heavy-bottomed pan (I use the pan of a Le Creuset buffet, perfect for risotto), cook the diced streaky bacon in a dash of olive oil ...