These made-from-scratch Pecan Rolls are warm, fluffy, and oozing with a gooey, buttery cinnamon sugar topping. They’re a ...

Get ready for the ultimate sweet treat! In this mouth-watering recipe, we're taking classic cinnamon rolls to the next level ...

7. Stir brown sugar, cinnamon, and 1 1/4 cups roasted pecans into the remaining brown butter and set filling aside. 1. Turn dough out onto a floured surface and roll into a 15- x 20-inch rectangle.

Though we think classic cinnamon rolls are pretty delicious, there are plenty of ways to change up their flavor—we love to add pecans, raspberries and even bacon. One of our favorite takes is a ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit ... When the dough has risen, knock back and roll out on a lightly floured surface ...

In a separate bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg white mixture to coat evenly. Transfer the pecans to the cinnamon-sugar mixture and ...

Scatter with the cinnamon sugar and chopped pecans. Starting with the side nearest to you roll the dough into a neat, long spiral log. Trim the ends to neaten and then cut the log into 9 even ...