Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Zia Pizza in Salisbury will hold its grand opening tonight – and it will be handing out free pizza and pasta for two hours ...

For those who prefer their pizza meat-free, the “Veggie” option is a garden party on a crust. Tomato, onion, green pepper, ...

One of the best things about Big Lou’s is the atmosphere. It’s as casual as your favorite pair of sweatpants, but with better ...

Paolo Zampolli, a modeling agency honcho turned real estate player, has spent years pushing for Trumpian upgrades to DC's ...

Andy Prokop, who died in January at 77, is remembered as a veteran, husband, father and a community role model.

Of all the types of European cuisine in Bangkok, Italian might be the most popular (sorry, French folks). Each year, BK Magazine hosts its annual Top Tables restaurant awards, which lists the top 100 ...

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Here's where ...

New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

The city has historically been left out of the pizza conversation. But here's why Boston pizzerias have much to offer. The ...