Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...

Whether you're a complete newbie, or just want to expand your repertoire with easy breads, here are the absolute best breads ...

This inactive yeast, available in flake or powder formats, often plays the role of a cheese substitute because of its cheesy, nut-like flavor. Its bountiful protein, vitamin, and mineral content ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Cardiac and pulmonary wellness dietitian Sheri Gaw tells Yahoo LIfe that “salt alternatives are especially helpful for people ...

They are known for their light, airy texture, often achieved using choux pastry or yeast dough, and are usually dusted with ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

Barrel-aging whiskey isn’t an exact science. Environmental factors like temperature, humidity, and airflow have a massive ...

Joel Howie, owner of Canton Apples, has branched out into the hard cider market, partnering with "cider guy" Dan Gallagher to create a diverse range of new beverages for Northern New York. Howie has ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...