Peel and grate the garlic and the ginger. Wash, deseed and finely chop the red chilli and ... you finish the sauce. Turn the heat under the sauce up to medium and add the prawns.

Take cornflour in a bowl and add all purpose flour, garlic ... Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black ...

High in protein and low in fat, this fiery prawn and tomato spaghetti ... Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped ...

Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. Bring to the boil, then reduce the heat and simmer for 15 minutes. Add the prawns and cook for 5 ...

These chilli tomato prawns are quick and simple with a punchy flavour. They make a great entree, or double the recipe and call it dinner. Serve spooned in heated Chinese buns with a sprinkle of ...

tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate. Finally add corn flour mixed ...

ALSO READ: Prawn Malai Curry for a wholesome Bengali lunch: Recipe inside 4 tbsps sweet red chilli sauce 2 tsps crushed red ...