The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...

Quench your thirst with this invigorating blend of tart cranberry juice, crisp vodka, fragrant rose water, and a hint of zesty citrus. This simple yet sophisticated cocktail is perfect for any ...