Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Related Articles Restaurants, Food and Drink | The easiest way to cook rice and whole grains Restaurants, Food and Drink ...

While Puerto Rico is renowned for its ultra-flavorful cuisine spanning from mofongo to ... the perfect Puerto Rican rum is just a flight away, with no shortage of surf, sand and sun to enjoy ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...